Food: Herbal soup with Carrots and Radish
Today is a replacement leave for me. It is superbly fun not having to work on a Monday!
After lunch with the Boy at 7 Village, we went to do a bit of shopping at Jusco Bandar Perda, primarily to get some ingredients for soup and Konnyaku jelly. Hehe… oh ya, and also for marmite.
He got ecstatic seeing this!
Off to work… I mean cook, ermm… I mean play… Hahaha…
First prepare a pot of water to boil, then wash the herbs and throw in.
Herbs
1. Wai san
2. Red dates
3. Kei Qi
4. Tong sum
5. Some ginseng roots
6. Yoke Chok
Then, start to cut the Carrots and Local Radish. Once done throw the carrots in. Keep the radish aside.
Skin the meat and throw in once the water boils.
Once the water boils again, throw in the radish.
Close the lid and let it brew for 2 hours.
Tada!
