Perspectiv

Simple ingredients for a simple yet tasty fried rice, “tan chow fan” (English translation Egg Fried Rice).

Fried Rice

Tung Chung Chow Soup

Cantonese drama inspired Chrysanthemum Jelly with Mulberries.

This entry was posted on Thursday, July 2nd, 2009 at 12:15 am and is filed under Dessert, Food, Health, Soup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.