Perspectiv

Simple ingredients for a simple yet tasty fried rice, “tan chow fan” (English translation Egg Fried Rice).

Fried Rice

Tung Chung Chow Soup

Cantonese drama inspired Chrysanthemum Jelly with Mulberries.
 

 Right after I close the lid of the soup, I proceeded to prepare some Konnyaku Jelly. These 3 packs of fruits were great bargain! More than enough to make Konnyaku and they cost less than 1/3 of what I normally spend on fruits for the Konnyaku, and best of all, they tasted real Sweet!
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Today is a replacement leave for me. It is superbly fun not having to work on a Monday!
 
After lunch with the Boy at 7 Village, we went to do a bit of shopping at Jusco Bandar Perda, primarily to get some ingredients for soup and Konnyaku jelly. Hehe… oh ya, and also for marmite.
 
 
He got [...]

The weather is crazy these days, and it’s always good to pamper your loved ones and your good self with some homemade thong sui every once in a while. 
This thong sui is really nice, whether taken hot, warm or cold.

The ingredients as below. The sequence to throw the ingredients into the pot as numbered. After ingredients 1 [...]

I was obsessed with Konnyaku Jelly the last week. I was pretty stressed up at work and I found peace in making Konnyaku Jelly, buying the ingredients and finding cute little jelly moulds.

My first jelly mould

My second jelly mould

My third jelly mould
 
With these cute jelly moulds, how could I not experiment with new flavours and [...]