the world tru my eyes
Simple ingredients for a simple yet tasty fried rice, “tan chow fan” (English translation Egg Fried Rice).
Fried Rice
Tung Chung Chow Soup
Cantonese drama inspired Chrysanthemum Jelly with Mulberries.
Today is a replacement leave for me. It is superbly fun not having to work on a Monday! After lunch with the Boy at 7 Village, we went to do a bit of shopping at Jusco Bandar Perda, primarily to get some ingredients for soup and Konnyaku jelly. Hehe… oh ya, and also for marmite. He got [...]